Fact 1 - Make sure that you don’t get stones or pebbles that won’t take the heat.
How to prepare a hangi
Fact 2 - Make sure that you get long branches to hold the food over the pit of hot steam and hot rocks.
Fact 3 - Make sure to dip the sacks and sheets in water so they don’t catch on fire also don’t sue color sheets and sack.
Fact 4 - make sure to surround the pit with the bags and once the kai is in put the sheets on top and then cover it in soil.
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