How to make samosas

 How to make samosas

Today  you are going to share instructions on how to create samosas. Watch the video on how to make samosas . You will need to use the video to help you know all of the ingredients and equipment needed to make samosas. You will also need to use the video to help you know the step by step instructions to make samosas. Make sure that your instructions are in the right order and provide enough detail for someone else to follow and create their own samosas. 

Equipment: Bowl Measuring cups Teaspoon  Apparently hands

Ingredients: 2 cups of flour (250 g)  ¼ cup of oil or melted ghee. Water

Instructions: Add 2 cups of flour (250 g) to the bowl Add ½ tsp of salt into the same bowl  Begin mixing the bowl  Add ¼ cup of oil or melted ghee. (60ml)  Mix until incorporated  Rub the flour with the oil with your hands until it looks like crumbs Add ¼ cup of water slowly into the bowl  Mix with hands  Knead to firm dough  Cover it and let it rest for 30 minutes  Peel, boil and chop 3 potatoes roughly 2 tsp of oil in pan  Add 1 ts of cumin seeds to the pan Also add crushed coriander seed to the pan Add ½  tsp of garam marsala to the pan  Add 1 tsp of chili powder Add 1 tsp of turmeric  Cook and mix for 30 to 60 seconds  Finely chop 1 green chili  Add 2-3 crushed cloves of garlic into the pan    Add 1 tsp of crushed ginger into the pan  Add your chopped green chili in  Cook and mix for 1 minutes  Add 1 chopped onion  Saute for 3 to 4 minutes Add the chopped potatoes to the pan  Add one cup of peas into the pan  Add one tsp of lemon juice  Add ¼ of water into the pan  Add 1 tsp of salt to the pan  Cook for 4-5 minutes and stir frequently  Add ¼ crushed cashews into the pan Add 2 tsp of chopped coriander leaves into the pan  Mix for a while  Allow it to cool down by taking it off the stove  Divided the dough into 6 7 equal slices  Shape the dough into balls  While rolling the ball cover the leftover dough  Roll out the ball into an oval 6 inches long (15cm) and 4 inches wide (10cm) Cut in half and brush with water  Form a cone with it  Fill the samosa (Cone dough) with the potato filling Brush the edges with water and pinch them until it is sealed Repeat with all off the leftover dough  Drop 4-5 samosa at a time into a hot boiling oil pot Fry for 4-5 minutes until golden brown Dry on paper towel then bon appetit begin to eat.